How To Make Homemade Bread edition by Tawra Kellam Jill Cooper Cookbooks Food Wine eBooks
Download As PDF : How To Make Homemade Bread edition by Tawra Kellam Jill Cooper Cookbooks Food Wine eBooks 
Do you love the smell and taste of homemade bread but find the thought of making homemade bread overwhelming?
In How to Make Homemade Bread you will find simple tried and true recipes and tips to help you get started making your own delicious homemade bread and homemade cinnamon rolls just like grandma made.
How to Make Homemade Bread includes all the tools and information you need to avoid disasters and make good bread right from the first loaf-- and you don't need specialty items like brick stones or special pans.
You can make crusty breads and soft breads in a regular oven with ingredients you already have on hand using this wonderful collection of delicious and wholesome recipes. Easily make these recipes at home, enjoying the process from start to finish. How to Make Homemade Bread includes easy to follow directions that make baking fun, rewarding and simple, even for the amateur baker.
Get "How to Make Homemade Bread" today and enjoy fresh homemade bread tonight!
How To Make Homemade Bread edition by Tawra Kellam Jill Cooper Cookbooks Food Wine eBooks
If you are a true beginning bread maker, looking for a book to take you step-by-step through the process of making a yeast bread, this is probably not the book you want.Some of the tips are helpful (method to raise bread) but others are largely superfluous. Tips on freezing dough, reducing yeast, and using potatoes/potato water, while nice, are probably more than a beginning baker needs to know and could lead to confusion, since they appear right at the beginning of the book. Stating that you can't knead bread too much is true, but is missing the important caveat that it is true only if you are kneading by hand. It is quite possible to over-knead with a mixer.
I also felt that there were some very important steps and hints for beginners that were missing from this book. Water temperature guidance - I was always taught "baby bath" temperature (use the inside of your wrist; if it is warm but not hot there, yeast will also be happy) - was one thing missing. For me, this type of guideline is much more helpful than "120 degrees". There also is no instruction in actually HOW to knead. When I work with new bakers, this seems to be the most intimidating part - they don't know physically what to do with dough to knead it. There is also no real instruction (other than the standard "smooth and elastic") as to how to know that the dough has been kneaded enough - no tests or clues like windowpane or a moon crater surface.
The recipes look nice and there are recipes for bread machine, dinner rolls, cinnamon rolls, etc., in addition to traditional breads by hand. I don't like the format very much, as it comes off more like a blog (with 'reader comments') than a standard cookbook.
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How To Make Homemade Bread edition by Tawra Kellam Jill Cooper Cookbooks Food Wine eBooks Reviews
This book was gotten as a great gift for my family, we love to cook in our home and are always looking for great books to add to our collection. This is a must have for those of us that are trying to teach or even save money/ budgetting to our family.
I can't say much more about this other than that it provides good kitchen and time tested advice as well as recipes to use. I would suggest that any person interested in baking bread at home read this volume before really investing in specialized equipment to do so.
Tawra Kellam writes good, money-saving stuff! She and her mother Jill host a web site LIVING ON A DIME which will help anyone save money in all sorts of ways. This is yet another of her economical ebooks which should be on your bookshelf or in your .
Making bread seems to be one of those things that a lot of people are "afraid" of. This book guides you through everything you need to know and then some. Easy to read with terms you can understand, not those technical "baking" terms some books use that you have to google the word so you know what it means.
Easy to read and a great do it yourself book. And yes the loaf of bread you end up with you can actually eat.
Dive in and punch that dough, knead it and enjoy it.
Always in for ideas that are tried and true. More bread machine recipes is also great, too.
Thanks you, Tawra
I learned to make bread on my own. A huge flop. I went running to a neighbor who baked bread every day for help. The beginning of this book would have been such a big help. Her writing is clear and easy to follow. The recipes are good and the ingredients are available anywhere. Good value and worth your time.
How To Make Homemade Bread
I have made bread and now use the bread machine as it's so much easier and faster.
Starts out with not only useful tips but information on how to be a successful bread maker. Discusses the ingedients and utensils.
Very detailed instructions on how to make a recipe. There are no pictures and there are no nutritional information.
Some of the book is letters from others on suggestions and tips and answers.
90 minute rolls sound like one we'd try because we can use the margerine that is in our diet and half the dough could be used for cinnamon rolls.
Hawaiian sweet bread is almost the equivalent of our homemade Portuguese bread that is flavorful but quite the process to produce and this recipe is made quickly and is easy.
Wheat bread machine recipe=what a surprise! Other works by the author are highlighted at the end.
If you are a true beginning bread maker, looking for a book to take you step-by-step through the process of making a yeast bread, this is probably not the book you want.
Some of the tips are helpful (method to raise bread) but others are largely superfluous. Tips on freezing dough, reducing yeast, and using potatoes/potato water, while nice, are probably more than a beginning baker needs to know and could lead to confusion, since they appear right at the beginning of the book. Stating that you can't knead bread too much is true, but is missing the important caveat that it is true only if you are kneading by hand. It is quite possible to over-knead with a mixer.
I also felt that there were some very important steps and hints for beginners that were missing from this book. Water temperature guidance - I was always taught "baby bath" temperature (use the inside of your wrist; if it is warm but not hot there, yeast will also be happy) - was one thing missing. For me, this type of guideline is much more helpful than "120 degrees". There also is no instruction in actually HOW to knead. When I work with new bakers, this seems to be the most intimidating part - they don't know physically what to do with dough to knead it. There is also no real instruction (other than the standard "smooth and elastic") as to how to know that the dough has been kneaded enough - no tests or clues like windowpane or a moon crater surface.
The recipes look nice and there are recipes for bread machine, dinner rolls, cinnamon rolls, etc., in addition to traditional breads by hand. I don't like the format very much, as it comes off more like a blog (with 'reader comments') than a standard cookbook.
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